Serves: 4-6
– 2 tablespoons kosher salt
– 1 tablespoon garlic salt
– 1 tablespoon coarsely ground black pepper
– One 2 ½ pound tri tip roast, fat trimmed
– Canola oil
1. Heat the grill to high
2. Combine the salt, garlic salt and pepper in a small bowl. Rub both sides of the beef with the rub and drizzle with a few tablespoons of the oil. Place on the grill and cook until golden brown and slightly charred on both sides and cooked to medium-rare doneness, about 15 minutes total. Remove from the grill, let rest for 5 minutes before slicing across the grain into ¼-inch thick slices.