What you’ll need:
4 lbs pork fingers cut up (best if it has lots of meat)
2 lbs smoked sausage cut up
3-4 cups rice
1 large onion
1 large bell pepper
2-3 pods garlic
2 cans Rotel or tomatoes with chilis
Salt, black pepper, onion powder, garlic powder, seasoning to taste
- Cut up and season pork meat. Brown until it makes a good brown crust on the bottom of the pot.(Black pot recommended)
- Once that is brown, brown smoked sausage. Remove meat from pot and set aside.
- Add onions, bellpeppers, garlic and Rotel tomatoes and scrape the dripping at the bottom of the pot and smother (cook until ingredients reduce in size and water evaporates) everything really well.
- Add about 4 cups of water, use your judgment and let it boil about 30 minutes, then add all the meat back in the pot. Let it cook for about an hour or until sauce starts to thicken a little then add cooked rice. You want to leave it juicy because the rice will absorb the juices.