Crawfish Etouffee

Crawfish Etouffee

INGREDIENTS: 1/4 cup butter or margarine 1 medium onion, chopped 2 celery ribs, chopped 1 medium-size green bell pepper, chopped 4 garlic cloves, minced 1 large shallot, chopped 1/4 cup all-purpose flour 1 teaspoon salt 1/2 to 1 teaspoon ground red pepper 1 (14...
Easy Lemon Mousse

Easy Lemon Mousse

Makes 6 (1/2-cup) servings. Prep Time: 10 minutes INGREDIENTS 4 ounces (1/2 package) cream cheese, softened 1/2 cup sugar, divided 1 1/2 cups heavy cream 3 tablespoons lemon juice 1 teaspoon McCormick® Pure Lemon Extract 1 teaspoon McCormick® Pure Vanilla Extract...

BBQ Baby Backs

Makes 4-6 servings.  2 Racks baby back ribs 1/3 cup Dry Rub (ingredients below) 1 1/2 cups mesquite or hickory wood chips, soaked in water for 30 minutes, and drained 2 cups Homemade BBQ Sauce Rub baby backs on both sides with the dry rub and set aside while building...

Easy King Cake

What you’ll need: 1 Can of Cinnamon Rolss, with icing 3/4 cup of sugar, seperated into 3 parts of 1/4 each food coloring Directions: Seperate the cinnamon rolls and roll them out by hand so that they look like a hot dog.  Shape the roll into an oval, pinch the ends...
Sue’s Green Bean Casserole

Sue’s Green Bean Casserole

What you’ll need: 4 cans green beans 1 can Cream of Mushroom Soup 1 can Cheddar Cheese Soup 1 lg can French Fried Onion Rings Directions: Drain water from two cans of green beans. In a baking dish, add soups and green beans, season well and mix together Cover top with...
BBQ Tri-Tip Roast

BBQ Tri-Tip Roast

Serves: 4-6 – 2 tablespoons kosher salt – 1 tablespoon garlic salt – 1 tablespoon coarsely ground black pepper – One 2 ½ pound tri tip roast, fat trimmed – Canola oil 1. Heat the grill to high 2. Combine the salt, garlic salt and pepper...